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Ingredients
Onion, Lemongrass, Chilli, Torch Ginger, Sugar, Salt & Palm oil.
Cooking Instruction
To Steam : Pour over 800gm of fish with Instant Asam Pedas Sauce, steam for 15 minutes or until the fish is cooked. Serve hot.
To Grill : Pour over 800gm of fish with Instant Asam Pedas Sauce
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